Giligirani- Coriander, also known as cilantro, Chinese parsley or dhania

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Ni kiungo kingine kizuri sana na chenye harufu maridhawa sana kitumikapo katika chakula na kachumbali. Kiungo hiki kipo katika mfumo wa majani na mara nyingi hutumika kama majani mabichi ingawa pahala pengine huwa imekaushwa. Waweza kutumi katika mapishi mengi sana katika mboga kwa kuweka baada ya mboga kuiva

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